Beef Goulash with Sweet Red Peppers and Paprika (Hot)
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Baked Supreme of Salmon Marinated Limes Leaves, Ginger and Lemon Grass (Hot)
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Roasted Garden Vegetable terrine
Served with a Tarragon and Cranberry Sauce (Cold)
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Hot New Minted Potatoes
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Beefsteak Tomatoes with a Basil and Pine Nut Dressing
Greek Style Vegetable Salad with Coriander Seeds and Thyme Chickpea
Red Onion and Smoked Trout Salad
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White Chocolate and Toffee Cheesecake Served with Double Cream
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Selection of Assorted Breads and Butter
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£20.85 pp + VAT

| Hot Fork Buffet Menus | | Cold Fork Buffet |

Steamed Fillet of Sole Served with Wild Mushrooms and a Truffle Scented Sauce (Hot)
Tornados Beef served with a Red wine & Thyme Sauce (hot)
Plum Vine Tomato and French Brie Tart accompanied by a red onion marmalade (cold)
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Oven Roasted New Potatoes (hot)
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Ricotta Tortellini with Gazpacho Dressing
Soft Mixed Leaf Salad with Sherry Vinaigrette
Tomato, Avocado and Mozzarella Salad with Pesto
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Apricot and Raspberry Crumble Tart with Pouring Cream
Basket of English and Continental Breads and Butter
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£22.50pp + vat

Hot Buffet Menus