ACS Catering

Baked Suffolk Gammon Served with Oranges & Cloves and Peach Chutney
Duck Foie Gras Terrine with Wild Mushrooms
Whole Dressed Scotch Salmon, Garnished with King Prawns and served with a Lemon Mayonnaise
Steamed Turkey Breast dressed with a Cranberry Glaze
Breast of Turkey filled with a Sage & Onion Farce topped with a Cranberry Glaze
Honey Baked Chicken Quarter finished with Cumin
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French Onion Tart Served with Dill Crème Fraiche
Mexican Bean Terrine with Piri Piri Salsa
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Mixed Summer Leaves Served with Garlic & Herb Croutons
Cucumber and Red Onion salad finished with Oregano Sour Cream
Plum Tomato, Mozzarella & torn Basil salad
Haricot Vert, Mixed Olive and Feta Cheese Salad Tossed with fresh Herbs
Broccoli, Red Pepper and Bean sprout salad Tossed in a sesame oil dressing
Roast Beetroot and Red Onion Salad
Traditional Coleslaw
Sweet Potato and Coconut Salad with Coriander
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Individual Summer Pudding, Served with Clotted Cream
Open glazes apple tart Served with pouring Cream
Summer Berry Pavlova Served with a Raspberry Yoghurt Dressing
Passion Fruit Charlotte with Chantilly Cream
A Salad of Mixed Tropical Exotic Fruits, Served with pouring cream
Chocolate Fudge Gateaux with Pouring Cream
A selection of English & Continental Cheeses,
Served with water biscuits, Celery hearts & Grapes
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Selection of Continental Breads & Butter
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Coffee & Mini Chocolate Éclairs
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A choice may be made from any of Three Main Courses, Any Three Salads and Two from the dessert list
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£21.00pp + VAT