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To Finish
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Open Glazed Apple Tart served with Vanilla Crθme Fraiche (Cinnamon Seasoned Apple topped with a Lattice Pastry)
. £2.10
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Summer Fruit Pavlova served with Fruit Coulis (Crisp Meringue with Light Whipped Cream topped with Fresh Berries)
. £2.25
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Pear and Caramel Mille Feuille with Chocolate (Pears Poached in Caramel Layered with Chantilly Cream & Crisp Sweet Pastry)
. £2.50
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Warm Treacle Tart with English Cream
. £2.25
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Classic Raspberry Trifle (Sponge & Raspberries set with Sherry Jelly, Topped with Custard and Cream)
. £2.50
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Mango & Lime Cheesecake served with Contreu Syrup (Classic Cream Cheese Cheesecake Flavour with Fresh Mango, Topped with a Lime Glaze)
. £3.75
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Tiramisu Torte Served with Coffee Sauce (Mascarpone Cheese and Coffee Soaked Sponge)
. £3.75
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Passion Fruit Charlotte with Champagne Fruit (Light Passion Fruit Mousse set within Decorated Sponge & Tiny Fruits in Champagne)
. £3.95
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Trilogy of Dessert (Strawberry Tartlet, Mango Delice & Chocolate Opera served with White Chocolate Sauce, Mango & Raspberry Coulis)
. £5.95
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Coffee and Something Sweet
. 95p
A La Carte.....

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© ACS Catering Ltd., Unit 31, Longshot Lane, Bracknell. Berkshire. RG12 1RL. T: 01344 411288 - F: 01344 411899. E: food@acscatering.co.uk
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