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Roast Sirloin of Beef cooked with a Mustard & Pepper Glaze, Served with Creamed Horseradish, Red wine Sauce, Yorkshire Pudding and Chateau Potatoes………. £10.95
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Sautéed Medallions of Beef Fillet served with Wild Mushrooms, Spinach Fritter, Fondant Potato & Madeira Sauce………. £14.95
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Roast Rump of Lamb served with a Tarragon Mousse, Roast Peppers, Garlic & Rosemary Gratin Potatoes, finished with A Port Vinegar Reduction………. £13.75
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Breast of Chicken Poached in White Wine and Herbs, served with Light Mustard Potato & finished with a Chive Cream Sauce………. £10.50
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Poached Scotch Salmon filled with Spinach & Mushrooms, Wrapped in Smoked Salmon, served with New Potatoes and a Champagne Sauce………. £11.95
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Pan Seared Loin of Pork garnished with Argmagnac flamed Apples, served with a cider Sauce and Fondant Potatoes………. £12.95
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Whole baked Bream Wrapped in Pancetta served with a Tomato Confit and Saffron Potatoes………. £14.00
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Cassoulet of Duck Confit served with Haricot Beans, Creamed Potato & Fresh Herbs………. £13.95
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Herb & Onion Filled Poussin served with Fondant Potato, French Beans and Roast Red Pepper sauce………. £12.50
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Baked Chicken wrapped with Smoked Bacon and Puff Pastry served with Parmentiere Potatoes, finished with a Course Grain Mustard Sauce………. £11.00
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All Main Course dishes are served with a Panache of Seasonal Vegetables
To Finish.....
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Roast Sirloin of Beef cooked with a Mustard & Pepper Glaze, Served with Creamed Horseradish, Red wine Sauce, Yorkshire Pudding and Chateau Potatoes………. £10.95
~
Sautéed Medallions of Beef Fillet served with Wild Mushrooms, Spinach Fritter, Fondant Potato & Madeira Sauce………. £14.95
~
Roast Rump of Lamb served with a Tarragon Mousse, Roast Peppers, Garlic & Rosemary Gratin Potatoes, finished with A Port Vinegar Reduction………. £13.75
~
Breast of Chicken Poached in White Wine and Herbs, served with Light Mustard Potato & finished with a Chive Cream Sauce………. £10.50
~
Poached Scotch Salmon filled with Spinach & Mushrooms, Wrapped in Smoked Salmon, served with New Potatoes and a Champagne Sauce………. £11.95
~
Pan Seared Loin of Pork garnished with Argmagnac flamed Apples, served with a cider Sauce and Fondant Potatoes………. £12.95
~
Whole baked Bream Wrapped in Pancetta served with a Tomato Confit and Saffron Potatoes………. £14.00
~
Cassoulet of Duck Confit served with Haricot Beans, Creamed Potato & Fresh Herbs………. £13.95
~
Herb & Onion Filled Poussin served with Fondant Potato, French Beans and Roast Red Pepper sauce………. £12.50
~
Baked Chicken wrapped with Smoked Bacon and Puff Pastry served with Parmentiere Potatoes, finished with a Course Grain Mustard Sauce………. £11.00
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All Main Course dishes are served with a Panache of Seasonal Vegetables
To Finish.....
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© ACS Catering Ltd., Unit 31, Longshot Lane, Bracknell. Berkshire. RG12 1RL. T: 01344 411288 - F: 01344 411899. E: food@acscatering.co.uk
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